SISiG SPREE
It had been a long awaited dining experience with a craving that had never gone ahead. We have attempted in the past to satisfy the cravings by improvising the dish with pork mince, pork crackers, fresh onions, fresh bell pepper and mayonnaise which we succeeded in coming near to the enjoyment of the taste of sisig. We have been contented with it and we almost have forgotten that there is a better life. But that better life of enjoying sisig takes you to head back home which will take you to its origin in Angeles City or spending a nice night out in Trellis combining the spoon full of sizzling wonder with San Miguel Beer. O man. Let's make this happen at home in NZ. I have kept my faith up so as to realise everything will fall in to place. True enough God is good, our path crossed with one who would be willing to come up with a genuine dish. Once I was told that what we needed was a hog's head, the quest was on to find the head. Nah! It was not exactly ...